Temperatures are supposed to go sub-zero over the weekend, and I'm feeling up for some serious hibernating and slow cooked goodness.
After abusing our stomaches over the holidays we're taking a week off of meat and heavy foods and trying to go for the veggies and whole grains. My problem is I don't have any great ideas for vegetarian style comfort food that is still relatively healthy. I've been making pots and pots of soup so am looking for non-soup thoughts.
Can any of you chowhounds help! I've got the time to run the oven all day (and the warmth will be appreciated!). Thanks for your ideas.