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Ideas for utilizing pork chops and steaks?

farmgal | Sep 8, 201704:53 PM

Last year we purchased half a cow and half a pig. We've made a nice dent on our stash, but right now have a ton of steaks and pork chops leftover. Steaks are round steaks, sirloin steaks and some t-bone steaks. Pork chops are thin (will definitely be ordering thicker chops next time!) Anyone have any ideas on using these besides the typical ways? I feel like we've already enjoy so many steaks, I'd really love some ideas for a different way to use these. Any ideas or suggestions?

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