Just bought 2 big slabs of St Louis cut ribs on sale for a great price. They look great! I haven't cooked ribs in ages and would love a few ideas. I'd also like to ideally cut the big slabs into several smaller portions...but thats not absolutely necessary.
bear in mind I can't BBQ as I live in northern Canada and MY grill is still surrounded by ice! I could chip it out if anyone has an irresistible grill recipe lol
and I love spicy!