Looking for somewhere for dinner next Monday that can be easily reached from both Battersea and Islington. It's a birthday evening but we don't want to spend a vast amount. I fancy Italian, but am open to other ideas.
A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.