Home Cooking 6

Ideas for a whole salmon for a luncheon party

Discerning1 | Mar 17, 2012 07:30 PM

I'm giving a birthday luncheon for my god-daughter who is a pescatarian. I bought a whole cleaned salmon and am trying to decide how to prepare it. No grilling possible. About 10 guests coming.

Figure I should play it safe with flavors, not knowing how adventurous the guests are. For the main course we'll have salmon, asparagus, a green salad, and a parsnip preparation (haven't decided on the parsnip prep yet).

Since it's a rainy day here on the Left Coast, kinda hard to envision this spring bounty today.

Your ideas for the salmon prep, please?

Want to stay up to date with this post?

Recommended From Chowhound