Hi, I'm hosting both days as well as the night before .... I'm planning a Moroccan chicken, a more traditional chicken (served on the same day), Kasha Varnishkes, and maybe mushroom barley soup. Any other suggestions please?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.