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BBQ, Smoking, & Grilling

Ideas for using rib meat that won't be smoked

chinaplate | Oct 7, 201806:52 AM     4

My husband is smoking a giant slab of pork ribs today and following instructions from his new favorite cook book removed two pretty sizable portions of meat. Any thoughts on what I can do with this meat? Slow cook in the oven? Use to make a stock of some sort? Anything? Thank you!

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