My dad's on a low sodium diet until further notice. Are there ways of reducing sodium intake? He eats home cooked Chinese food so if suggestions could be made re adjusting the level of sodium added to Chinese dishes, that would really be welcomed.
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.
Save the sweats and backward baseball cap for the stadium. When you're eating at a nice restaurant, dress the part. WTF Are You Doing?! gives chefs the chance to gleefully re-enact the awful behavior they see in their dining rooms every day.