My artichoke plants are in full bloom (pun intended) and I've got lots of lovely artichokes. I've steamed them and eaten them with mayonnaise, put artichokes on several pizzas, made pasta with artichokes and bacon, fried them and made a potato and artichoke gratin.
I'm looking for more ideas so please share your favorite ways of eating and cooking these beauties. I'd love a good marinated artichoke recipe. The ones I've tried have been good but very mild.