I have some quince trees in my yard which bear really incredible smelling quince. But I have no recipes or ideas for how to prepare or eat them. The only thing that I've ever really found is quince paste. Any other ideas?
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.