I'm thinking of making mini savory tarts out of some puff pastry and serving them at a bbq this weekend. While I love showing off, I'll need them to be kind of unfussy. I'd like something where I can prepare the filling ahead of time and then assemble and bake at the location of the bbq. I'm open to the filling being baked with the pastry or a cold/room temp filling added after baking.
So far my ideas are;
caramelized onion and anchovy or blue cheese
ham and cheese
roasted red pepper and goat cheese
Any other great ideas?