I'm attending a dinner party with a Provençal theme and am assigned the main dish. Would love some ideas. Only caveat is no seafood. Serious bummer but there are a couple attendees that won't touch seafood.
The ideas I have thus far are:
beef or lamb daube
braised lamb shanks
chicken with tarragon and sherry vinegar
There's got to be more!
I wish I had been assigned sides as I have way more ideas for that.