Okay, don't laugh. Someone in my house accidentally used 2 lbs of Italian pork sausage instead of ground chuck to make 6 individual meatloaves. Two eggs, 1/2 cup breadcrumbs, lots of sauteed onions, Worcestershire and some ketchup topping then baked and now frozen. I thought they looked different but I don't usually eat meatloaf. I didn't discover the mistake until I went to grab the pork sausage for a freezer batch of spaghetti meat sauce.
So here's my question: What can I do with these meatloaves made of pork sausage? I don't want to use them in my meat sauce because that needs to be free of eggs and gluten.
I was thinking of cutting them up with potatoes and making a hash but after that I'm out of ideas. Thank you.