Home Cooking 50

Ideas for a pint and a half of heavy cream?

ElsieB | Dec 5, 2013 02:31 PM

I have 1 1/2 bottles of beautiful heavy cream from a dairy nearby that I got thinking I needed it for guests / desserts at thanksgiving. Plans changed and now I have this beautiful cream and only 2 of us at home, neither one of whom needs mounds of whip cream. Cookies, breads cakes that could be frozen but it is a lot of cream so I am looking for CH thoughts.

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