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Ideas for Paprika condiment?


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Ideas for Paprika condiment?

chowaholic2011 | Sep 9, 2012 01:46 PM


I have this container-ful of the mostb divine parika paste that I bought at a butchery-restaurant in Budapest.
Of course, I couldn't resist cracking it open for a taste. And two. So now I have an open container that I must use quite quickly. I have eaten it with marinated and grilled beef, can do a few more meats.

It's a very thick, very flavourful condiment of great Hungarian paprika and I would liek to make the best possible use of it. (Cooking WITH it would be a sinful waste)
Any suggestions how I could best use it?

Thanks! ;)

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