I recently purchased a can of "Maple Fleur de Sel" (which is fleur de sel flakes mixed with pure maple sugar) on a trip to Quebec. It looks delicious but I am stumped as to what to use it for! Any ideas?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy