After a delicious fish dish last night, I have about 3/4 cup of leftover chopped olives used for the sauce. Any ideas or favorite preps? I was thinking a tapenade or dip, but haven't got much beyond that.
Elevate Hawaii’s claims to fame—Spam and pineapple—on this island-inspired burger. Chop freshly grilled pineapple for a crunchy cabbage, sesame oil, and jalapeño slaw, and coat Spam in honey and soy sauce before grilling to perfection.