Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Sautéed Bok Choy
For an easy, healthy side dish, try this crisp-tender satuéed bok choy, full of flavor thanks to garlic, ginger, soy sauce, and a touch of sesame oil, and still vibrant green after cooking. Read more.