Hoping for some unique ideas from Foodies. I started a potluck dinner club with some friends. Our next one is Japanese. Besides the usual sushi, edamame, tempuras and sakes, I need help finding an easy-to-make Japanese recipe. Any suggestion?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy