Ive got some open Horseradish Dip and Jalapeno dip and needs some more ideas of how to use it up.
With the horseradish dip I've made a sauce for beef tenderloin, glazed a pork tenderloin with it, used it on Beef Dip sandwiches.
With the jalapeno dip I've glazed hamburgers, used it in mashed potatoes, put it on breakfast sandwiches, mixed it into scrambled eggs, made mac n cheese with it, put it on grilled and cold ham sandwiches.
I'm at a loss but don't want it to go bad its super yummy
by Jen Wheeler | Need a spring vegetable guide to what's in season? Consider this your spring produce cheat sheet—complete...
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...
by Kelly Magyarics | You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning...
by Debbie Wolfe | Home chefs love wood cutting boards because they are durable and reliable. Wood boards are attractive...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.