I was gifted 15 big beautiful goose eggs. Having zero experience with goose eggs, I figured I do some experimenting. I started with a simple soft boiled with toast. I noticed the whites are quite different than chicken eggs. I'll try them scrambled as well but I really want to give them a go in a custard. I use a recipe similar to this https://foodwishes.blogspot.com/searc... I'm guessing the goose yolks are probably equivalent to 2-3 chicken egg yolks.
Any ideas what to do with the whites? Would they work in meringue?
Any other suggestions for the eggs are greatly appreciated!