My herb garden needs a haircut soon. I have lots of fresh sage and am looking for ideas.
Roasted chicken with sage stuffed under the skin was not popular at my dinner table...too powerful and strangely bitter. On other hand, acorn squash & brussel sprouts with sage turned out well last fall.
Any ideas for good combinations with sage...besides lamb ?
Updated 1 year ago | 18
Updated 12 months ago | 9
Updated 1 year ago | 2
Updated 4 days ago | 379
Updated 21 days ago | 242