Fall is fast upon us and we're using and storing the fresh herbs from our garden. We've had fresh sage for years but haven't done too much with it.
What are your best ways to use sage? Interested in all ideas.
I know that some recipes call for you to heat up sage leaves in oil. But then I can't remember what you do after that. Ravioli? Anything along those lines?
Plus anything else.
Also good ways to preserve it for winter.