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Ideas for using fresh brioche

bmorecupcake | Mar 24, 2015 11:34 AM

I picked up some brioche today and was looking for ideas of how to use it beyond slathering jam on it. After a day or two, I can use it for french toast, bread pudding, bread and butter pudding, etc. But how about today? Does anyone have recipes or ideas for using fresh brioche?

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