Home Cooking 6

Ideas for using fish stock

mielimato | May 22, 200801:29 AM

I have a couple cups of fish stock in my freezer waiting to be used. Any suggestions? Paella and risotto are some more obvious ideas. Any other new suggestions? Soups, stews, etc? Thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH