I've only in very recent years come to discover and love canned seafood. Smoked oysters were my first love....I can eat them plain, or on crackers with maybe a bit of salt and mustard and maybe hot sauce. I'm really wanting to make a hearty soup with them soon.
I also love plain sardines, sardines in tomato sauce, sardines in mustard, etc. Canned mackerel, kippers...you name it, I love it. I even eat the sardines with all the crunchy bones (maybe I have a deficiency lol.)
I would just really love some new ideas on how to use them. I would love to hear how others eat these foods.
Invite a friend to chime in on this discussion.Email a Friend
by Alyssa Jung | If you’re anything like us, Thanksgiving is your day. The chance to stuff yourself with juicy, perfectly...
by Emily Payne | Hosting Thanksgiving dinner can be stressful even for seasoned experts. It’s a complex task that takes...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.