Am visiting in a few weeks and am splurging on Toqueville for dinner on Saturday. Am looking for a place for Friday (casual, fun, new American, Italian, etc...) that won't break the bank. Any ideas? Thanks so much.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.