need idea for T-giving main to transport easily

I'm responsible for the main dish at our TG dinner this year. Constraint is that we're schlepping the dinner to the nursing home where my aunt is confined. We will have a nice-ish private dining room in which to gather, with a private kitchen adjoining, but it's only feasible to reheat in microwave there, if necessary---not to do real cooking. I wish to present something that is evocative of turkey and stuffing, but easier to cook, transport, and serve. I was thinking of some sort of chicken and stuffing casserole with great ingredients, but all the recipes I see for such dishes online seem to use canned soups and so forth--not appealing. Any ideas would be much appreciated.