I'm responsible for the main dish at our TG dinner this year. Constraint is that we're schlepping the dinner to the nursing home where my aunt is confined. We will have a nice-ish private dining room in which to gather, with a private kitchen adjoining, but it's only feasible to reheat in microwave there, if necessary---not to do real cooking. I wish to present something that is evocative of turkey and stuffing, but easier to cook, transport, and serve. I was thinking of some sort of chicken and stuffing casserole with great ingredients, but all the recipes I see for such dishes online seem to use canned soups and so forth--not appealing. Any ideas would be much appreciated.