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432 W 41st St, Miami Beach, FL
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Andrew Swersky cooked in a number of Boca Raton restaurants in the 90's. I loved his cooking. I think he was at The Forge for a while. Does anyone know where he is now?
Andrew Carmellini, the former chef at A Voce, is also the coauthor of the book Urban Italian with his wife, Gwen Hyman. Here he demonstrates the proper way to sauce pasta; starch and fat are crucial.
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