Last March I posted a query asking help to ID the fish in my sashimi plate:
A big thanks to those who posted replies. I learned a lot and since then have started to learn how to discern and appreciate different fishes. Recently I ordered a sashimi platter from a different place; I was dining with others and didn't get to ask the server or sushi chef about the fish, so I'm turning to the wisdom of the board.
Here's my sashimi platter:
I'm returning to this restaurant this weekend and would love a repeat of the pure white fish in the top right (if it's available) but I have no idea what it is. And for the rest of the plate, I have guesses but would like help confirming my guesses.
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