I bought TJ's iclantic caviar ($2.99) So cheap I had to! Now what to do with it. Is it good enough to have plain? I'm not rich enough to have much experiance with caviar so any suggestions would be helpful.
Jen Pelka of The Riddler in San Francisco makes supercrunchy and delicious waffles using Tater Tots. Here she tops the waffles with caviar and smoked salmon, creating a delicious and decadent dish that’s ideal with Champagne.