After having had some less than fresh purchases I have always been leery of buying seafood in any of the grocery stores and pretty much stick to the frozen stuff. Bagged raw shrimp mostly. I never buy the shrimp cooked and the fish just never appeals to me.I was in Hannaford on John Devine a couple of days ago and ( without confidence) bought some mahogony clams. As I was waiting at the check out I noticed a god awful smell. The woman in front of me was looking around too when I figured out it was the clams!
Is it just me or do other find the quality poor?