At holiday time, I bake about 10 loafs of a zuccini pineapple bread to give as gifts. It has nuts and currents in it. Having a hard time finding currents, but that's another story.
Anyway, I was thinking it would be nice to ad a little icing to the top of it to give it a little extra punch. Can someone share a recipe for icing? Maybe I can use some of the pineapple juice? Also, I don't know anything about icing, so when do you put the icing on it? After it's caked and cooled?