Does anyone have a recipe for the Icelandic version of remoulade sauce? I've been able to track down the French, Cajun and English versions, but alas, can't seem to get the taste to match the deliciousness of the Icelandic sauce.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.