What's your recipe? What brand do you love? Black, green, or ???
AND, How do you keep it from becoming cloudy?
I like to have iced tea (black) in the fridge, especially during summer time. I usually by Lipton or Luzianne family size. Boil 4 c water steep 4 bags for 15 min. Allow to cool before adding 4 c water. I've read and tried adding 1/8 t baking soda. Sometimes it's cloudy and sometimes it's not. The cloudiness doesn't seem to affect the taste, but it's just not pleasant. Any advise would be appreciated.