We're having my son's birthday party at the park this weekend (9am!) and we'll be having donuts and breakfast burritos along with milk and maybe juice. I want to have an iced coffee (latte?) option and I'm trying to figure out the best way to go about this. I suppose the Starbucks grocery store variety or International Delight could be fine, but then I look at all the fancy cold brew concentrate varieties like Chameleon Texas Pecan or Mocha and wonder if I should try one of these. (The individual ones look nice, but too pricey!) Any suggestions? Pioneer Woman has an iced coffee recipe that looks really tasty; she makes it with sweetened condensed milk and half and half. I'm just wondering if I should make a pitcher that is already sweetened to keep it simple or just have the iced coffee with vanilla/hazlenut syrups/half and half/sweetened condensed milk on the side. Is that too complicated?