I'm fascinated by the idea of actually using an icebox as it would have been at the turn of the 20th century. Does anyone know the specifics of the blocks of ice people used to buy? The bigger question is, can you even purchase them anymore?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.