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Home Cooking

Ice crystals on frozen foods?

josephnl | Apr 6, 201103:30 PM     4

I purchased a package of frozen salmon with "Mojito" sauce from TJ's about 3 weeks ago. It has been in the freezer since, and been stored at a pretty even 0 degrees F. Looking at the package today, I notice that the fish is covered with snowy ice crystals. What has caused this...and is it ok to eat the fish, or should I toss it?

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