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Ice Cream Residue


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Ice Cream Residue

bloviatrix | Jun 23, 2003 05:42 PM

I've been on an ice cream making kick the past few weeks. It tastes great -- so much better than store-bought, but there is a residue left on the spoon. I don't know how to describe it, but it coats the spoon. I think the high fat content is causing it, but I'm not sure.

My most recent recipe called for 1 1/2 cups of heavy cream and 1 1/2 cups of whole milk.

Anyone have this experience? Is it the fat? Or something else?

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