Last weekend I met a lovely young woman whose mom used to bake for Downtown Bakery. We bonded over our love of the ice cream there and even had the same favorite flavors --- Mexican chocolate sorbet and Blackberry ice cream. She shared childhood stories of picking the wild blackberries at the height of summer ripeness from a secret patch.
So, of course, on my way home today I had to stop at Downtown for some ice cream. It's too early yet for blackberry. But never fear, the strawberry is mighty fine now with frozen chunks of strawberry and an almost sorbet-like texture to the light base. I also had the mint chocolate chip.
Taking this little break around 4pm, I asked the counter person whether the half-off after 4:30pm sale was on today. He affirmed it and I decided to take a seat inside to wait for the magic time. When he put the sign out to form a single line and the numbered cards, he let me have #1.
When sale time rolled around, there were about 7 people waiting. I got 4 blueberry scones and 3 pain au chocolat to freeze, a 4" nectarine and blueberry galette, caramel bread pudding, and a sticky bun that I'll reheat for breakfast tomorrow. These pastries set me back $9.17. Now I'm set for the weekends I feel like sleeping in.
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