I am hoping you guys might have some input on this:
I am making an ice cream cake for a dinner party on Saturday. I am planning to make chocolate layer cake (favoriate recipe anyone?) and then I want the ice cream to be peppermint. Since I can't find that in the store, I bought vanilla and will add extract and crushed candies.
For the frosting, I was thinking 7-minute frosting to make it kind of like marshmallow which I thought would be good and which I like better than whipped cream. The problem: I have NO idea how the frosting will taste frozen and I don't want to frost it in front of my guests before serving (my kitchen is open to the dining room). Any thoughts / ideas on this would be very helpful. The dinner is Saturday.
Updated 2 years ago | 11
Updated 1 year ago | 4
Updated 4 months ago | 0
Updated 2 months ago | 11
Updated 5 months ago | 0