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Home Cooking

Help with ice cream base problem

Brsboarder | Jul 28, 201612:51 PM     3

I just made a mint ice cream base thats currently chilling in the refrigerator. I tasted it and think it needs more mint. I added the mint and steeped it with the milk/cream at the start of the recipe before making the custard with eggs. Can I add some mint now, heat up the custard and steep it for an hour? any suggestions?

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