I'm looking for a great ice cream bar service(sundaes with hot fudge, butterscotch, and lots of toppings) for a large party. Anyone used some company that's great? Would love some personal recommendations. Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.