I'm making a banana cream pie this weekend with a pretzel crust. I'm thinking of making some ice cream to go along with it, but I can't decide. Caramel was my first thought, or maybe brown sugar. What do you think?
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.