General Discussion

Hyper-Crunchy Pretzel Brands

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Hyper-Crunchy Pretzel Brands

Jim Leff | Feb 2, 2003 10:45 PM

I'm presently munching Snyder's of Hanover sourdough hard pretzels (in the bag)

Like the large, thick size. Like the extreme crunchiness. Like the relatively low salt.

They could be a lot more tangy (real sourdough flavor). The flavor's kind of flat (especially the stale matzoh aftertaste). And they could be a bit roastier/darker.

Any better brands out there? I think I remember Snyder's in the box being better, but that could be my imagination, or it could be that bag and box are the same and both are not what they once were.

ciao

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