Tried Wolfies on New York Avenue near the main intersection of Huntington Village. They make a very good custard. Very rich, smooth, assertively custard flavor. It had that mouth feel that ice cream doesn't have. I had strawberry and raspberry. My wife had English Toffee and the kids had chocolate. My only suggestion is to stick to milder flavors to let the custard take center stage. With the raspberry, I felt the berry flavor was overwhelmed by the creamy/eggy/dairy flavors. It was good, but didn't have enough acidity (if that is possible with so rich a mixture).