A friend just dropped off 4 gorgeous goose (geese?) breasts that he got from his last hunting trip. They are in the freezer and I plan on making them for christmas dinner. I found a few good recipes on these sites:
I also did a search on here but most threads had little to no responses.
I would love it if someone here with experience in goose share their tried/true recipes that would be special/festive enough for christmas dinner?
The last time I had wild goose was at a "game party". IIRC they were boneless/skinless, wrapped in bacon and then grilled. Delicious but more of an appetizer than an entree.
Any help would be appreciated!