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Home Cooking 9

Hunters! I have some wild goose breasts…

foodieX2 | Dec 21, 201311:16 AM

A friend just dropped off 4 gorgeous goose (geese?) breasts that he got from his last hunting trip. They are in the freezer and I plan on making them for christmas dinner. I found a few good recipes on these sites:

I also did a search on here but most threads had little to no responses.

I would love it if someone here with experience in goose share their tried/true recipes that would be special/festive enough for christmas dinner?

The last time I had wild goose was at a "game party". IIRC they were boneless/skinless, wrapped in bacon and then grilled. Delicious but more of an appetizer than an entree.

Any help would be appreciated!

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