I bought a huge hunk of Romano cheese for pasta - and I discovered I really prefer parmigiano cheese on pasta - so i want to incorporate this into an appetizer for an upcoming dinner party - any ideas? Thanks.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.