+
Home Cooking

Hungarian Sour Cherry Soup

James G | Dec 8, 200407:45 PM     4

I am making a batch of Hungarian Sour Cherry Soup (Meggyleves) and have run into a question: when I puree half the cherries with the soup liquid, it does not make clear whether I should pass this puree through a sieve to clear the soup up. I think it looks better this way, but as I have never made it before I am not sure if the little bits of cherry (in addition to the whole cherries that I resreved for this purpose) are supposed to be in the soup. HELP!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Unique Chocolate Treats for Valentine's Day
Shop

Unique Chocolate Treats for Valentine's Day

by Jen Wheeler | Move over, Russell Stover. For choosy chocolate lovers, common candies just won't do. If your girlfriend...

Swoon-Worthy Pink & Red Kitchen Gifts for Valentine's Day
Shop

Swoon-Worthy Pink & Red Kitchen Gifts for Valentine's Day

by Amy Schulman | Valentine’s Day is replete with plenty of bouquets of roses and heart-shaped boxes filled with truffles...

Our 2020 Oscar Party Noms: Kale Salad & Ram-Don Noodles
Food Trends

Our 2020 Oscar Party Noms: Kale Salad & Ram-Don Noodles

by Megan Meadows | The noms are in. The snubs have happened. Love it or hate it, it’s time to start planning what to...

How to Throw an Epic Super Bowl Party
Entertaining

How to Throw an Epic Super Bowl Party

by Amy Sowder | There’s one team that everyone roots for, whether your eyes are glued to the game or you’re more focused...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.